Along the Pentland Road, 25 May 2017

Friday, 4 March 2011

Friday 4 March

As sunny as Thursday was, so grey was Friday. A thoroughly featureless and at times nearly foggy day. Not without excitement, although I suppose the crew of the Symphonie would not particularly appreciate the breakdown of their vessel as excitement. This Bayonne-registered vessel, crew 14, broke down just before 4 am, and the RNLI lifeboat went out to tow it into Stornoway. The two vessels arrived at 11 am. Two other rescues have had to be effected over the past 24 hours, one involving a ship off Benbecula whose cook was injured after a fall. The other was from another fishing vessel who had an unwell crewmember who required transfer to hospital. Conditions were difficult at sea.

The famous Stornoway black pudding (a type of blood sausage) has been put forward for special protection status, to prevent people from elsewhere in Scotland (or indeed the island!) from pinching the famous name for their own poor imitations. Consultation has closed, and the Scottish Government will now apply to the European Union for this special status. It has already been awarded to champagne and Parma ham.
Black pudding? Can't stand the stuff, way too rich for me.


1 comment:

  1. I enjoy a bit of blackpudding battered and fried. White pudding is tasty too. I don't often get the occasion to taste the white pudding, as I can only find it in Scottish fish & chip shops.
    It must be very inclement weather at sea for the cook on the ship to fall and injure himself. I get seasick on a rowing boat. Weather like that would have me heaving!
    Big thanks to the RNLI Lifeboat men.
    Jeanie

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