NaBloPoMo - day #28

Had a simple meal tonight, consisting of broth, lamb, potatoes and vegetables. A typical island meal in by-gone days. An equally typical meal would consist of salt herring, potatoes and milk. I have also had salt mackerel, instead of herring. Mackerel fishing is easy, you just hang a line with hooks in the sea, and within moments, you'll have as many mackerel as you have hooks. However, you have to salt them quickly. In days gone by, salmon was regarded as the poor man's fish - in contrast to today's perception. If you had to eat salmon it meant you were too poor to afford a boat to go out to sea. Porridge is another stand by - many have it with salt, but I prefer it with sugar or syrup. Stornoway Black Pudding? Too rich for my liking.